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Items subject to availability
Snacks
Marcona Almonds with Aleppo 4.
Picholine Olives, Olive Oil Cured Olives & Piparras 5.
Pickled & Marinated Anchovies, Chili & Lemon 6.
7 Minute Egg, Tahini & Tarragon 5.
Toast
Served with Ben’s delicious sourdough
Tuna Butter, Pickled Red Onions, Lemon Oil & Dill 11.
Tomato Spread, Anchovies, Desert Miracle Olive Oil 13.
The Rest
Hummus, Braised Lamb Leg, Almonds & Mint 14.
Roasted Cauliflower, Harissa, Dates & Walnuts 14.
Roasted fennel, Braised Leeks, Pomegranate & Buckwheat Honey 15.
Cod, Potatoes, Piquillo Peppers, Parsley Sauce & Romesco 16.
Poached Chicken, Freekeh, Roasted Grapes & Za’atar 19
Dessert
Cardamom Cake with Soft Cream & Ayako & Family’s Apricot Jam 7.